Our Menu
GF-Gluten free | V-Vegan | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shareables
Or Keep For Yourself, We Don't Care!

Our mouth-watering Italian beef and mozzarella come together in this EMBERS twist on a traditional eggroll. Served with Au jus dipping sauce and giardiniera on the side (3pc).
Our signature corned beef, sauerkraut, and mozzarella come together in this Embers eggroll-inspired twist. Served with Embers sauce. (3pc.)
Our marinated chicken breast dusted in our house blackening seasoning is combined with fresh red & green cabbage in this Twist on a traditional eggroll. Served with Chipotle Aioli. (3 pc.)
Tender bites of char-grilled beef llet served with sauteed cremini mushrooms in garlic infused olive oil, and nished with a fresh herbed Maitre d' butter. Served with horseradish cream.

Two hand-cut 2 ounce let sliders topped with caramelized onions, Hooks cheddar cheese, and Maitre'd butter on freshly baked Brioche buns served with a side of French fries.

Fresh toasted crostini are served with a fresh house-made basil pesto, imported Italian burrata mozzarella, house-made fig mostarda, rose tossed tomatoes, marinated artichoke hearts, and roasted red peppers.

Your choice of bone-in (8pc.) or boneless (10pc.) naked, rubbed or tossed with your choice of sauce. Served with crisp celery sticks and your choice of house-made ranch or bleu cheese dressing. Sauces: Buffalo, BBQ, Honey-Siracha, Garlic Parmesan, BBQ Dry Rub.

Lightly battered and softly fried cauliflower florets served with a side of our house-made ranch. If you like spice request them Bufflalo style!
Fresh jalapenos stuffed with cream cheese, shallots, garlic, and red bell pepper, lightly breaded, and gently fired. Served with a side of our house ranch dipping sauce.
Oven-baked pretzel served with a trio of houseman sauces - honey mustard, beer cheese, and whole grain mustard.

Your choice of our house-made Cuban, or beef and cheddar stuffed jumbo pretzel. Enough to share with the table!
This housemade dip is made with artichoke hearts, spinach and a delicious blend of cheeses, and then baked until it is golden brown and served with housemade tortilla chips.

Fresh sautéed brussel sprouts tossed with a lemon garlic aioli, or with locally sourced honey, Siracha, and apple-wood smoked bacon.

Our crunchy house-made BBQ chips are topped with our house-made pulled pork, house-made beer cheese, and pickled jalapeños. Sub chicken $6 or Steak $8.

Golden fried potatoes topped with freshly grated Parmesan cheese, fresh parsley, and finished with white truffle oil.

Mild and creamy mozzarella cheese lightly battered and fried to perfection served with tangy marinara sauce. (8pc)
Soup and Salad
Locally Sourced Produce! Add blackened/grilled/fried chicken $6, steak $7, shrimp $8, blackened/grilled salmon $8.

Crisp head lettuce, fresh tomatoes, red onions, cucumbers, Kalamata olives, provolone cheese, Genoa salami, and imported pepperoncini tossed with a red wine vinaigrette.

Fresh Romaine and head lettuce tossed with grilled chicken, fresh tomatoes, cucumbers, red onion and sprinkled with crumbled bleu cheese. Finished with a raspberry vinaigrette dressing.

Crisp, fresh Romaine lettuce tossed in Caesar dressing, topped with house-made croutons and imported parmesan ribbons. Add a blackened chicken breast $6, blackened salmon $8.
Fresh arugula with garden beets, pistachio and cashew crusted goat cheese, watermelon radish, and orange segments with a drizzle of an orange vinaigrette. Served with grilled crostini.
Ask your server. Cup $5.00 | Bowl $7.00
Fresh tomatoes, locally grown basil, oregano, thyme, garlic, caramelized onion, and cream. Garnished with house-made croutons. Cup $5.00 | Bowl $7.00

Gourmet Burgers
Our signature half-pound burgers are crafted from a proprietary blend of fresh, never-frozen. Choice Angus beef, grilled to juicy perfection (medium unless otherwise requested). Served on a toasted brioche bun with your choice of French fries, house-made kettle, BBQ or ranch chips, tater tots $1, sweet potato fries $2, parmesan truffle fries $3, side salad $3 or cup of soup $3. Substitute Impossible Burger $5 or gluten free bun $3.

A juicy, flame-grilled Angus patty served with American cheese, crisp lettuce, tomato, red onion, Embers' burger sauce, and fresh pickles on a brioche bun.
This fiery Angus patty is topped with pepper jack cheese, jalapeño relish, Embers' spicy aioli sauce, sweet caramelized onions and house-made spicy pickles.
This juicy patty is topped with mozzarella sticks, zesty pepperoni, house-made vodka sauce and pepperoncinis.
A juicy beef patty smothered with grilled onions and melted Swiss and American cheese. Served on freshly baked thick cut marbled rye bread.
A juicy burger topped with our delicious housemade green olive spread and American cheese.
This juicy burger is seasoned with Embers' house-made blackening seasoning, topped with imported bleu cheese and applewood smoked bacon!
Sandwiches & Wraps
Served with choice of French fries or Embers BBQ, ranch chips or kettle chips, tater tots $1, sweet potato fries $2, parmesan truffle fries $3, side salad $3, or cup of soup $3. Substitute a gluten-free bun $3.

Thinly sliced corned beef brisket, brazenly poached in ginger ale and Guinness, served on marbled rye bread with our tangy Embers' dressing, zesty sauerkraut, and crowned with Swiss cheese.
Tender slow-cooked pulled pork bathed in BBQ sauce topped with our tangy and crispy cabbage claw and finished with a pair of delicious onion rings.
Hand battered boneless/skinless chicken thigh, fried until golden brown, tossed in buffalo sauce topped with house-made shredded coleslaw. Served with your choice of bleu cheese or ranch dipping sauce.

Creamy avocado with crispy apple-wood smoked bacon and juicy tomato takes the classic BLT to the next level. Add egg $3.

Savory, mouth-watering Italian roast beef simmered in our house-made au jus sauce and piled high into a freshly baked French baguette. Substitute garlic bread $2 | Add giardiniera $1 | Add mozzarella $1
Housemade slow cooked pulled pork layered atop sweet Krackus ham and melted Swiss cheese, topped with honey mustard and tangy pickle chips nestled in French bread. Finished by placing a brick on the top while everything caramelizes on the grill.
Tender and juicy grilled chicken breast served cold topped with fresh basil pesto, sliced tomato, and fresh Mozarella cheese served on a fresh French baguette.
Thinly sliced roast beef layered with sliced tomatoes, lettuce, red onions, white cheddar cheese and homemade zesty horse radish cream served on a fresh French baguette.
Succulent grilled Angus strip steak grilled to your preference accompanied by caramelized onions, Vermont white cheddar cheese, and a zesty horse radish sauce.
Tender filet tips, crisp sweet freshly julienned bell peppers, and sautéed onions all come combined and topped with our house-made beer cheese sauce served on fresh French bread.
American, cheddar, and Swiss cheeses layered with freshly sliced tomato, grilled between two pieces of panini bread served with a cup of our house-made tomato bisque! Add Krakus ham $3 | Add Italian beef $4
Thinly sliced beef, green and red bell peppers, sweetly caramelized onions, and a blanket of mozzarella cheese. Served it with a side of beef au jus for the ultimate dipping pleasure!
Marinated grilled chicken tossed with crisp romaine lettuce, imported parmesan cheese, freshly diced tomatoes, and a drizzle of creamy Caesar dressing.
Breaded or grilled chicken tenders or breaded cauliflower tossed in buffalo sauce with crisp romaine lettuce, served with celery sticks and ranch dressing.
Build an Emburger
You control the EMBERGER – Pick your protein, pile on up to 4 toppings your way, all on a brioche bun. (No doubles/triples on one topping.) Gluten-free bun $3.
Half Pound Choice 100% Angus Beef, Marinated Grilled Chicken Breast, or Impossible Burger $5. Want a double patty? Beef $6, Impossible Burger $5, Chicken $4.
American, Yellow Cheddar, Provolone, Pepper Jack, Swiss, Mozzarella, Bleu Cheese.
Lettuce, Tomato, Red Onion, Grilled Onions, Pickles, Pico de Gallo, Sliced Jalapeños, Embers' Sauce, BBQ Sauce.
Bacon, Corned Beef, Italian Beef, Pepperoni, Avocado, Garlic & Herb Sautéed Mushrooms, Beer Cheese, Egg.
Flatbreads
Made Fresh! Tastes Fresh!
Savory Italian sausage and zesty pepperoni layered with re-roasted sweet peppers, earthy fresh mushrooms, and crisp red onions.
Tender grilled chicken with smoky chipotle aioli, charred roasted corn, fresh cilantro, tangy red onions, and juicy garden tomatoes.
House-made basil pesto from Second City Greens, topped with smoky grilled onions, roasted red peppers, juicy fresh tomatoes, and tangy marinated artichokes, topped with melted mozzarella cheese.
Tender grilled chicken with bourbon BBQ sauce, fresh pineapple, pickled red onion and mozzarella cheese.
Drizzled garlic infused olive oil, melted fresh mozzarella cheese, tomatoes and fresh aromatic basil leaves from Second City Greens.
Italian beef generously layered with spicy giardiniera and roasted red peppers, topped with mozzarella cheese.
Sides














Siracha honey or lemon garlic aioli





Route 66 Centennial Celebration
All served with a choice of kettle, BBQ, or ranch house-made chips
A 1/3 lb. ground pork patty smothered in BBQ sauce, topped with grilled onions and pickles on a French roll. Like the McRib… but better
A smashed beef patty with crispy edges, melted American cheese, grilled onions, pickles, and house sauce on a toasted bun. Simple, greasy, perfect. Double patty +$5 | Triple patty +$8

Crispy breaded chicken topped with marinara, melted mozzarella, and parmesan cheese on a toasted roll. A classic done right
Creamy avocado with crispy apple-wood smoked bacon and juicy tomato takes the classic BLT to the next level.
Merchandise
Entrees
Hearty, chef-crafted entrées featuring bold flavors, fresh ingredients, and fire-grilled perfection. Half a pan serves 8 to 12 | Full Pan serves 20 to 24.
Half 30 - Full 60 | Tender chicken breast sautéed in a lemon butter sauce with capers. A house favorite!
Half 30 - Full 60 | Crispy breaded chicken breast sautéed and topped with rich marinara sauce and melted mozzarella cheese.
Half 42 - Full 80 | Tender, slow-roasted Italian beef, thinly sliced and served with sweet and hot peppers and savory au jus.
Half 36 - Full 70 | Savory Italian sausage paired with sautéed bell peppers and onions for a bold and flavorful classic.
Half 40 - Full 75 | Freshly baked mostaccioli pasta smothered in a rich marinara sauce, topped with melted mozzarella and parmesan cheese for a comforting, savory dish.
Half 45 - Full 80 | Savory Italian meatballs simmered in a rich house-made marinara sauce.
24 pcs 40 | Crispy, golden-brown chicken tenders served with your choice of dipping sauce for a satisfying, flavorful bite.
Delicious Sides
Savory, scratch-made sides that perfectly complement every entrée with bold flavor and comforting flair. Half pan serves 8 to 12 | Full Pan serves 20 to 24.
Half 50 | A rich and creamy blend of spinach, artichoke hearts, and melted cheese blend, served warm and perfect for dipping with our crispy tortilla chips. Available in half pan only.
Half 40 - Full 75 | House favorite, tender sautéed brussels sprouts, perfectly caramelized and tossed in your choice of zesty lemon garlic or sweet and spicy honey sriracha sauce.
Half 40 - Full 75 | A creamy, indulgent blend of tender macaroni pasta and velvety cheese sauce, baked to perfection for a deliciously comforting dish.
Half 35 - Full 65 | Seasoned potato wedges tossed in a bold blend of oregano and lemons, delivering a flavorful kick with every bite.
Half 30 - Full 55 | Fresh broccoli crowns blanched and tossed with roasted garlic and fresh lemon.
Half 30 - Full 55 | A colorful blend of fresh, seasonal vegetables, lightly sautéed or roasted to enhance their natural flavors.
Small 20 - Large 40 | Crispy, golden house-made potato chips, perfectly seasoned and served fresh for a satisfying crunch in every bite. Choose from BBQ, ranch or kettle chips.
Sliders
Embers' Sliders are served on toasty buns with melty cheese, and classic toppings-perfect for any crowd.

24 pcs 72 | Mini all-beef burger sliders, perfectly grilled and served with pickle and American cheese on soft buns.
24 pcs 60 | Tender, slow-cooked pulled pork piled high on soft buns, topped with tangy barbecue sauce for a flavorful and satisfying bite-sized treat.
Sandwich/Wrap Trays
Fresh, delicious, and house-made, available in either sandwiches or wraps.
Grilled chicken, whipped avocado, smoked bacon, sliced tomato and lettuce served on toasted panini bread.
Grilled chicken breast, fresh mozzarella, pesto with balsamic glaze on warmed Italian ciabatta bread. Not available as a wrap.
Thinly sliced roast beef, horseradish cream, sliced tomato, lettuce, red onion and white cheddar cheese on a French baguette.
Thinly sliced tavern ham with lettuce, tomato, red onion and mayonnaise served on a French baguette.
Fresh avocado mash, smoked bacon, crisp lettuce and fresh tomato on toasted sourdough.
Marinated grilled eggplant and sautéed mushrooms, zucchini, squash and roasted red pepper with a garlic parmesan dressing served on a French baguette.
Receive 12 4" sandwiches. Choose up to 4 sandwich types.
Receive 24 4" sandwiches. Choose up to 4 sandwich types.
Salads, Fresh Fruit & Veggies
Crisp salads, seasonal fresh fruit, and vibrant veggie trays-light, refreshing, and perfect for any spread. Salads serve 10 to 20.
Fresh crisp mix of greens, tomatoes, cucumbers, onions, marinated artichokes, roasted red peppers, kalamata olives, provolone and feta cheese, salami and pepperoncini.
The Embers’ House Salad features crisp head lettuce, juicy tomatoes, cucumbers, red onion, provolone cheese, savory salami, and zesty pepperoncini, all tossed in red wine vinegar for a bold and refreshing flavor. Serves 10 to 20.
Tri-color rotini tossed with diced red and green bell peppers, red onion, sliced black olives, feta and parmesan cheese, all blended with extra virgin olive oil and red wine vinegar.
A classic Caprese salad with ripe tomatoes, fresh mozzarella, and fragrant basil, drizzled with extra virgin olive oil and balsamic glaze.
A crisp blend of romaine lettuce, crunchy croutons, and parmesan cheese, tossed in a creamy house made Caesar dressing.
A hearty chopped salad featuring a mix of romaine and head lettuce, Roma tomatoes, cucumbers, red onions, diced grilled chicken, and bleu cheese crumble, all finely diced and tossed in raspberry vinaigrette.
A fresh, crisp mix of greens, tomatoes, cucumbers, and onions, served with your choice of dressing.
Small 40 - Large 70 | A vibrant assortment of fresh, seasonal fruits, artfully arranged for a refreshing and healthy treat.
A colorful assortment of fresh, seasonal vegetables, beautifully arranged and served with a flavorful ranch dipping sauce.
Extras
Delivery Charge — 0-10 Miles 25 / 10+ Miles 50
12 pcs 9 | 24 pcs 18
Includes sterno, water tray and rack.
Charcuterie Table
Chef inspired artisan meats, cheeses, fresh fruit, nuts, and gourmet accompaniments, beautifully arranged for any gathering.
Imported meats and cheeses, fresh fruit, dried fruit, fresh vegetables, hummus, pasta salad, quinoa salad, assorted chocolates, olives, nuts, capers skewers, crostini, crackers, fruit preserves and ranch dip.
Domestic and imported meats and cheeses, fresh fruit and vegetables, hummus, pasta salad, assorted olives, nuts, fruit preserves, crackers, crostini and ranch dip.
Domestic meats and cheeses, fresh fruit and vegetables, pasta salad, fruit preserves, crackers and ranch dip.
Breakfast
Start your morning right with Embers' Breakfast Catering. Includes these breakfast items:
Choice of plain, with cheese or with bell peppers and onions.
With fresh honey and granola.


